SHO | Japanese Restaurant Menu (Update 2025)
At SHO | Japanese Restaurant, the menu is a heartfelt tribute to authentic Japanese cuisine infused with a contemporary twist. Each dish is crafted from the finest locally sourced ingredients, ensuring freshness and quality. Among the highlights are the melt-in-your-mouth American Wagyu beef from Snake River Farms and the exceptional Jidori chicken, celebrated for its rich flavor. The menu showcases specialties like tempura, where crispy vegetables and shrimp are perfectly served alongside a refreshing yuzu sesame dressing that elevates any salad.
Sushi lovers will revel in the beautifully presented rolls, such as the spicy Hanabi and King Dragon rolls. For a comforting experience, indulge in the chef’s selection of sashimi or a warm bowl of tempura udon. The charm of SHO lies not only in its incredible flavors but also in the welcoming ambiance, making every visit feel like dining at a friend's home. Don’t miss the exquisite fruit parfait for dessert, a delightful way to end your meal!
About Sho
Dashi
Dashi is a class of soup and cooking stock used in Japanese cuisine. Dashi forms the base for miso soup, clear broth, noodle broth, and many kinds of simmering liquid. As our focus on truly Authentic Japanese Cuisine, At SHO, we do not use pre-mixed Dashi or powdered Dashi, we make it the old fashion way from water, konbu (dried kelp), and bonito fish flakes
Dressings & Sauces
At SHO, we create each and one of our dressings, sauces, broths from scratch, creating small batches from the highest of quality ingredients and never using any pre-made products for any of our dishes
Pacific Seafood Clackamas, OR
Sockeye Salmon - Primary Source: Oregon Coast & Washington. Sockeyes are highly valued for their bright red meat color and high oil content. Columbia River King Salmon - the fattiest of all salmon and has the highest levels of omega-3 fatty acids. It is considered softer and more delicate than other salmons, such as the Atlantic and Coho
Snake River Farms Boise, ID
Snake River Farms is a family owned and operated business dedicated to producing the highest quality beef and pork in the United States. Founded in 1968 by Robert Rebholtz, Sr.
Our Beef
Snake River Farms proprietary herd is one of the most highly regarded groups of American Wagyu cattle in the world. They have adopted many aspects of the heritage-steeped Japanese feeding method
Our Pork
Snake River Farms is one of the only brands offering 100% purebred Berkshire pork. Their hogs are raised with great care on small family farms in the Midwest and Idaho. Snake River Farms American Kurobuta Pork features small, fine streaks of marbling that make each cut remarkably sweet, tender and juicy
Jidori Chicken Los Angeles, CA
Jidori® means chicken of the earth. Jidori® Chicken are raised free range, humanely, at small farms in California. They're fed all natural grains, without meat by-products, hormones, or steroids. Jidori chickens are never frozen, resulting in a pinker breast, firmer texture, and fuller chicken flavor
Vegetables
We source all of our vegetables as local and seasonally as possible. This way to can offer you, the customer, the freshest vegetables possible and for each month we will make monthly specials based on what is in season
Yamasa Shoyu Salem, OR
Through four centuries, YAMASA Corporation has continuously manufactured the finest quality soy sauce available to meet the tastes of their customers both then and now. In June 1992, YAMASA incorporated the USA subsidiary in Salem, Oregon, establishing a U.S. production and distribution facility
Ota Tofu Portland, OR
The company has been around since 1911, and operating in Portland's Central Eastside. The Tofu is not processed in an automated food processing plant, it is processed the old-fashioned hands-on way
OyatsuPan Bakers Beaverton, OR
OyatsuPan Baker is an authentic quality Japanese and Western scratch bakery in Beaverton, Oregon. We will source our Panko we use for Pork Katsu, Chicken Katsu and other menu items